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Review
One of the Best Cookbooks of 2016 - The Washington Post"This could be the sleeper cookbook of the year, as it steers party food in the mode that's increasingly sought-after and appreciated."―The Washington Post"If there is a vegan in your life, The Superfun Times Vegan Holiday Cookbook is required gifting.... But you might also want to consider the book for anyone who simply likes vegetables-or doesn't, but needs to get over that.... the cookbook offers things like cauliflower tikka masala and tomatillo pozole that anybody might want to eat.―The Boston Globe"Isa Chandra Moskowitz is one of the original vegan comfort food pioneers. She's been championing plant-based meals that are both fun and super-satisfying for years... The Superfun Times Vegan Holiday Cookbook [is] packed with delicious celebration-worthy dishes for all occasions."―MindBodyGreen"More than 250 recipes will make your chill vegan bestie happy--and will give her an entire season's worth of finger food, cobblers, and loaves to show off at her holiday bashes."―Well + Good"Moskowitz, the reigning high priestess of vegan cookery, is back at it again with this compendium of 250 animal-free recipes. Here's a book for everyone who thinks vegan cooking is boring, lacking flavor, or simply resulting in an endless stream of salads--these are dishes vegans and vegetarians could serve when entertaining omnivore friends, and everyone would be delighted... The best part: all of these recipes mix and match so well, you don't have to wait for a holiday to make any of these stellar dishes."―Booklist"Moskowitz brings a chef's appreciation for taste-forward, crowd-pleasing dishes that prove veganism is not bland...These recipes demonstrate that many favorite, festive comfort dishes are meat- and dairy-free... and are appropriate for everyday as well as special occasions. Readers of the author's other books will want this, but all cooks looking for next-level flavor vegan dishes will enjoy as well."―Library Journal (starred review)"A large, colorful cookbook 'for everyone who's ever asked what to serve to the vegans in their lives,' and vegans looking to please a crowd. The book divides into 17 festive holidays, from Oscars Party to Cinco de Mayo to Hanukkah, striking a balance between party snacks, appetizers, main dishes and sweets. Highlights include chicken and waffles made with seitan, and a creamy, rich pot pie that makes us want to avoid dry Thanksgiving turkey altogether."―The Globe and Mail"Even if you only eat vegan sometimes, I'm sure that you know Isa Chandra Moskowitz. On the subject of vegan cooking, all of her books... are authoritative, thorough, and so much fun... I've been anticipating The Superfun Times Vegan Holiday Cookbook for a long time.... The book is huge. There's that immediate vibe of great value when you feel the weight of it... [and] the photography is sharp, bright, super clean... and just so appetizing.... There are great recipes for classics like stuffing, mashed potatoes, Christmas cookies, and even a vegan "roast." But there's so much good stuff in this book that you should make just because you feel like it."―The First Mess"The festively bright color scheme cheers on home cooks to entertaining success...with many gluten-free offerings, Moskowitz solves multiple dietary restriction challenges at the same time. Whether guests want a dressed-up salad, a comforting casserole, or a luscious dessert, Moskowitz' varied and versatile dishes will lay the foundation for superfun times for all."―Shelf Awareness"The grande dame of vegan cookbooks."―VegNews"A terrifically jazzy, fun, and sassy vegan party book."―Philly.com
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About the Author
Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.
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Product details
Hardcover: 448 pages
Publisher: Little, Brown and Company (November 15, 2016)
Language: English
ISBN-10: 0316221899
ISBN-13: 978-0316221894
Product Dimensions:
8.2 x 1.5 x 10.2 inches
Shipping Weight: 3.7 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
169 customer reviews
Amazon Best Sellers Rank:
#77,629 in Books (See Top 100 in Books)
To be totally transparent, I have not cooked anything from this cookbook yet but let me tell you....what a fabulous cookbook. I just received it yesterday. it is very sturdy, over an inch thick, beautifully photographed with super doable recipes. There is something about Isa's recipes and style that I love; they are rustic, hearty, easy to make, and deliver on the eye appeal. Her method of using cast iron is key, in my opinion. What I think is outstanding for this book is the way Isa breaks it down by holiday. If you are a new vegan or longtime vegan or just entertaining the idea of going vegan or have friends that are vegan or want to just offer more plant based nutritionally sound dishes-this book will definitely help! I think it is the holidays that are the prime time to shine with omnivores on how good plant-based food tastes and how easy it is to make. This is a great opportunity to keep an extra book or two on hand and give it to your newly won-over omnivores during the holiday time when everyone is working around the kitchen together or after eating a beautiful spread of food. And the next time you visit them they will have a great reference to make you something (or maybe they will become vegan!) amazing to eat! I do wish there were more pictures for some of the recipes but that likely would have made the book unmanageable in the size and weight to work with in the kitchen. But the pictures that are in it...they are great.
Another excellent cookbook from Isa! First of all, the cookbook is beautiful and fun to flip through. Second, the food is amazing. I have only had the cookbook for a week, but have already made the Cannellini and Andouille Jambalaya, the homemade Andouille sausage, the Sweet and Smoky Glazed Tofu Ham, the Fancy/Not So Fancy Mushroom Gravy, the Green Bean Casserole, and the Peanut Butter Brownies. Everything turned out great, although the jambalaya recipe was missing the oven temperature (375 Fahrenheit worked for me). The Glazed Tofu Ham was the centerpiece of my Thanksgiving meal and everybody loved it. Highly recommended, I have a feeling this is going to become my favorite cookbook!
I have a lot of vegan cookbooks. It is rare that I purchase one with so many good, easy recipes as this one. So far, I have made: cheeseburger pizza, grilled wedge salad, cauliflower casserole, glazed tofu ham, cheese blintzes, and fettucine alfredo & broccoli. Everything has been amazing. It pretty much never happens that I can make this many recipes from a single cookbook and have them all turn out perfectly delicious. There are so many other things I want to make from this book, and I am sure they will all be as equally delicious!
Oh my god- I have already made multiple Thanksgiving recipes from this book for my Friendsgiving celebration this weekend. SO. GOOD. The green bean casserole and pumpkin pie were both perfect and I can't wait to try the cauliflower onion casserole + stuffing recipe for the day of Thanksgiving. These recipes are "superfun" but not only just for holidays. I will use a lot of these during the year! Anything from Isa Chandra never disappoints and this is no exception.
I cannot begin to explain how freaking fantastic this book is. I used it to make the most amazing vegan Thanksgiving dinner (chickpea cutlets, creamy whipped potatoes, bean and sage gravy,and green bean casserole), and did not have a dud recipe in the bunch, even keeping the omnivores happy. It's the first holiday where the leftovers have not become a chore to eat. The recipes are simple and delicious. I already have tons more recipes bookmarked, as many don't have to necessarily be"holiday" foods. I can't recommend this book enough.
Isa Chandra Moskowitz has a gift, and she shares it with everyone willing to take the time. I have all of her cookbooks. "The Superfun Times Vegan Holiday Cookbook" is fantastic. I used it to prepare my vegan Thanksgiving this year; I made Steamed Chicky Dumplings, Biscuits and White Pepper Gravy, Irish Stout Stew, Sweet and Smoky Glazed Tofu Ham, Pinto-Seitan Cutlets, Carmelized Onion and Cauliflower Casserole, and Classic Carrot Cake. Her "Isa Does It Cookbook" and Vegan With A Vengeance" and "Veganomicon"along with "The Superfun Times Cookbook" are "go-to" encyclopedias! I look forward to any new book she comes out with! If you are new to the vegan lifestyle, do yourself a favor, buy Isa's cookbooks. She has also co-authored cookbooks with Terry Hope Romero, too. Every recipe I have tried has been super good. If I could give this 10 stars I would!
This book is full of some of the most delicious vegan recipes I’ve ever created!!!! Holy vegetables, Batman! The deviled potatoes? My Easter guests (carnivores included) devoured them, said they tasted like the real thing, AND went and found the recipe to make it themselves that week! My dad ( a hunter and fisher and questioner of my veganism), tried the Irish stout stew with mashed potato biscuits and asked how I got it “to taste so meatyâ€! I’m obsessed with Isa and her recipe methods. I have learned some really great tips and tricks and substitutes to make your vegan food taste divine. You should buy this book if you want to make everyone at your dinner table, and tables you bring food to, deliciously satiated! (The picture is of the deviled eggs and orange pecan sticky rolls from this cookbook. The quiche is from a different vegan cookbook)
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