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PDF Ebook
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Product details
File Size: 795 KB
Print Length: 37 pages
Publication Date: October 20, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B076MT14KZ
Text-to-Speech:
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Lending: Not Enabled
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Amazon Best Sellers Rank:
#266,871 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I think it gives the information necessary for someone to take the exams.Temperatures,refrigeration,sanitizing,hygiene,danger time,risk of contamination and a mock exam.
This is a very good review for anyone in good service from the local school Kitchen the the finest restaurants.
This book covers everything that you would need to know.
The material content was not what was on the exam.
State and municipal rules change; personal credentials expire; but the science of food safety doesn’t change much. The study guide is a good way to review the key rules, temperatures, etc. that make up the body of knowledge for food handling. Practice test is included with answers and clear explanations.
It covered some of the stuff but not nearly enough for someone to pass the test.
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