Download PDF The Allergy-Free Baby & Toddler Cookbook, by Fiona Heggie Ellie Lux
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The Allergy-Free Baby & Toddler Cookbook, by Fiona Heggie Ellie Lux
Download PDF The Allergy-Free Baby & Toddler Cookbook, by Fiona Heggie Ellie Lux
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About the Author
Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children with food allergies. Fiona and Ellie are old school friends. Fiona trained at Leith's School of Food and Wine, completed a one year full-time diploma course and successfully ran a catering business with clients including leading law firms, art galleries, ITV, Cancer Research UK and many more. Before having children Ellie worked in the strategy and marketing departments at Virgin and has also worked as a freelance journalist.
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Product details
Hardcover: 256 pages
Publisher: Orion; 1 edition (May 30, 2017)
Language: English
ISBN-10: 0297608363
ISBN-13: 978-0297608363
Product Dimensions:
7.8 x 1 x 10 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
3.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#465,465 in Books (See Top 100 in Books)
Simple baby food recipes, didn't need a cookbook but may help you!
I was very disappointed in this book. I was not aware that the book was geared to individuals living in England. The measurements are in metric which I sadly have no knowledge. I also do not know what many of the ingredients are as they are geared to our English friends. Please please give me good American food for my allergic Yankee Doodle toddler
Many of the recipes use coconut which my baby is allergic to and there are no breakfast recipes
My child has multiple food allergies, and this book helped me get over my fear of introducing new foods to him. I triple the recipes ( the ones for older kids in the second half of the book) and make them for the whole family. We have all loved the recipes and my son is eating more for each meal as his food actually is flavorful and interesting now!
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