Free PDF , by Rockridge Press Michelle Anderson
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, by Rockridge Press Michelle Anderson
Free PDF , by Rockridge Press Michelle Anderson
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Product details
File Size: 21106 KB
Print Length: 318 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (April 14, 2015)
Publication Date: April 14, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00W63AN4M
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Amazon Best Sellers Rank:
#268,293 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
If you are looking for a book that inspires you to try new and unusual ingredient combinations, Salads that Inspire is great. However, I've made several salads from this book and find that the ratios on the ingredients are frequently off. One salad called for way too much dressing, and another called for too little. Two recipes called for two onions when one onion was way more than enough (two would have really ruined the salad). Of the four recipes I've tried, I've enjoyed one and several times I've wondered if anyone really tested all these salads before publication. High quality fresh ingredients are expensive so it's particularly disappointing when a recipe is off. Perhaps the problem could be solved by listing ingredients by weight. Again, there are definitely inspiring ideas in this book but I was looking for something more specific .
This is a great inspirational and creative take on salads whether you want to make something different using less or many ingredients and another take of different types of dressings. I use this is a guide either for home cooking or at work. Whatever ingredients I have on hand at work, I use these recipes to offer something different for customers, so that way they can try something new on a weekly basis. I have tried the Arugula Grilled watermelon salad for the spring and summer, grilled endive with garlic cilantro creamy dressing and the couscous taco salad, Market veggie salad, new potato salad, and the sweet potato salad so far. These are great recipes, but somehow I adjusted the seasonings that make the salad flavorful. It just really depends on taste. This is an awesome salad cookbook. You will never go back eating the same salad again found in many restaurants and other catering companies. It is not only vegetables involved, but grains, kinds of pasta, fruits, vegetarian and a good mix of dressings and vinaigrette to go with. Different states and countries may experience fruits and vegetables that are seasonal. It gives you an idea that variety and other possibilities of making salads are infinite. With this cookbook, it gave me new ideas on creating new salads and dressings.
A lot of these recipes are not "meal salads" which is all I was looking for. I appreciate a good fruit salad or a side salad, but I didn't expect so many of those in a salad specific cookbook. Also not finding myself "inspired" by the salads so far. Many have lengthy ingredient lists and the lack of pictures leaves me feeling hesitant to roll the dice with a lot of the recipes. Not worth returning the book and I'll try a few of the salads since I have it, but really doubt I'll find it a go-to book.
Salads are one of my favorite things to eat. Why? Because the possibilities are endless. I'm always thrilled to try out a new kind d of salad and this book has so many different recipe ideas to try. The combinations are very creative. I would have never thought to combine some of the ingredients before, but now after reading this book, I'm definitely going to try many of them out.This book has a recipe for everyone- vegans, vegetarians, and meat eaters as well. Not one salad in here is boring or plain. That's another thing that makes this book so great. A lot of people get tired of eating salads because they are using the same ingredients over and over. If you want to eat healthier and add at least one salad in a day, the key is to try new things. This book helps you do just that. You can make these fancy sounding salads in the comfort of your own home instead of shelling out a ton of money at some restaurants. Not only that, you will probably have some left over to eat for more than just one day.There are also quite a number of fresh dressings at the end of the book to try out as well. Better than eating store bought dressings that are filled with preservatives and unhealthy sugars and other ingredients.I received this book in exchange for my unbiased review. All opinions expressed are my own.
I'm not really a salad person... actually, let me rephrase that. I'm not really a 'mix my fruits with my veggies salad' person. If I want a fruit salad, I'll eat a fruit salad. If I want a veggie salad, I'll eat a veggie salad.I also need my food to look appetizing. There were plenty of recipes in this book that did just that.I like the fact that they have chapters for each type of salad, and I can just go to that chapter to find a recipe for whatever I'm in the mood for. I've even spiced up my plain, boring chicken salads with this book.Again, like all cookbooks, disabled people will need help making these salads if using a knife is not their strong point.FINAL THOUGHTSVery yummy salads to break up the monotony of 'just veggies and dressing'STARS: 4/5WOULD RECOMMEND: Yes**As per FTC guidelines, I received this product in exchange for an honest review. Only compensation I received is the product(s) mentioned above. All opinions are my own and your usage/results may vary.**
Re-thinking salads....I don't know about you but when I hear the word salad I think greens, vegetables and dressing...croutons too if I'm lucky. I never think about the heartier salads like pasta, potato, bean or ones like egg or fruit. I know they are salads but that is not what comes to mind. That is about to change! I can not wait to try Melon and Prosciutto Salad with Mint and Raspberry-Maple Vinaigrette (IKR?!?) Or White Bean and Shaved Zucchini Salad. There are SO many yummy sounding salads in this book! And what better time to check it out than when the Farmer's Markets are in full swing! These would make perfect dishes to pass for reunions, picnics or other gatherings. One of my favorite features of this book is the "make and take" inset. Most recipes have this option and there is a picture clearly showing how to put it together in layers. I'm think supersizing it by using a gallon mason jar for get-togethers! Also included are SEVERAL dressings and even a section on what dressing will pair well with a kind of salad. So if you love salads and like to experiment, I recommend this book!
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