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, by Ian Theasby Henry Firth
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Product details
File Size: 74216 KB
Print Length: 288 pages
Publisher: William Morrow Cookbooks (May 1, 2018)
Publication Date: May 1, 2018
Sold by: HarperCollins Publishers
Language: English
ASIN: B075WS48W1
Text-to-Speech:
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Amazon Best Sellers Rank:
#99,514 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Move over Thug Kitchen! There’s a new vegan cookbook in town. I received my Bosh cookbook today and have been a fan of their cooking. Nothing I’ve ever made from them has ever disappointed, and these recipes look delectable. I’ve ordered some cookbooks in the past from sites I love and haven’t been inspired, but this cookbook makes me want to make like 90 percent of the recipes. It has a section for quick eats, big eats, showpieces, greens and Bosh! Bowls, small plates and sharers, cocktails, desserts, and breakfasts. I feel like the information will help me make delicious recipes and will also help improve my cooking game. I’d say buy this book!
This is a beautiful book full of color illustrations and very exciting recipes. My only complaint is that it is too tightly bound in hard covers. It would be better to have a recipe book that will lay open while I am doing the cooking.
I was really excited about getting this book, and it is nicely done. The only complaint I have is during all the hype there were recipes online for dishes that I was really eager to try because they looked so delicious, and they were not included in the book.
The recipes includded in this book are very good, however, it seems that the short video recipes shown in their Facebok page are even better and more creative. I was looking forward to having those FB recipes in print. Oh, well.
As an owner of many cook books, this is very quickly becoming my favorite of the bunch! All the recipes I have cooked have been perfect and my non-vegan friends love them as much as my vegan family. I would HIGHLY recommend adding this to your kitchen.
I was very excited to buy the book as I've seen them make so many fabulous dishes online. The book doesn't offer the same diversity of recipes. I made the avocado potato salad for the 4th of July, which was a big hit. HOWEVER, the sauce called for DOUBLE the potatoes after all was said and done, so I cooked the rest of the five pound bag. The fruit crumble was good, not great, but good. I made it with coconut sugar, and it wasn't too sweet so that worked. It needed more vegan margarine for the topping, and I would add nuts next time as it just didn't pop. So far, there is NOTHING in the cookbook that wows me, which is a total letdown given the amazing online recipes. I can't say I'd buy another BOSH cookbook based on this one.
Being a vegan is so much fun after all. Thanks for the great recipes!
Probably the most beautiful cookbook I own! The quality of the paper and clarity of the photos are excellent. Everything looks so amazing. There are photos of almost every recipe. I can't wait for my next vegan feast!
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